Winter Menu Now Available at The Pier House Restaurant Howth!

Hide Away from The Cold and Enjoy Seafood Right on The West Pier in Howth:

Grilled Halibut, Braised Salsify, Mussel & Parsley Cream

The Pier House Howth is delighted to announce its New Winter Menu 2022! We are very pleased to announce that our new menu is now available. From the team we welcome you to book a table and enjoy this selection of contemporary fine dining dishes. As always The Pier House is committed to locally sourced, fresh ingredients, that are prepared sustainably and we aim to deliver this once again with this seasonally inspired Winter Menu.

Welcome The Winter Season at The Pier House Howth:

To welcome the season on our menu we offer some new seafood additions including Seared Scallops, Grilled Halibut and Dashi Roasted Cod. We have tempting new options for vegans and vegetarians with our Braised Celeriac and Grilled Courgettes dishes. Meat lovers will not be disappointed either with our mouth watering new Cote De Boeuf to share and succulent Chicken Supreme.

For Something Fun and Light Try Our Bites:

For something fun and light try one from our delicately assembled Bites menu, where we present a selection of intricately crafted small tastes. Our Bites are colourful, pleasant and bring a real treat to the palette.

Thank you to The Fantastic Team at The Pier House Howth:

Creating our Winter Menu we thank our kitchen team, our front of house staff and our Head Chef David Walsh. Our team has over 50 years combined knowledge and has worked in fine dining in Paris, London, and Ireland. The Pier House is located right on the quayside in Howth village, our main aim is to provide the freshest local seafood, simply prepared allowing you to taste the true flavour of the sea. We hope you will join us this season to celebrate winter with this fine selection of inspired dishes.